Yolk (per 1 kg of egg yolk = 60) Advantages Pasteurized and health Cost and time Easy to use Easy immersed No waste Compounds 100% liquid egg yolk isolated (without any additives and preservatives)
Nutritional Value Energy: 313 kcal Protein: 15 grams Carbohydrates: 1.4 g Fat: 27 grams Storage Conditions Keep refrigerated Packaging and shelf 5 pound bag. . . . . 1 week 1000-liter tank. . . . . 1 week